East Coast Kitchen, the contemporary restaurant located in the Executive Tower of the Holiday Inn on Pattaya Beach Road, caters for a wide variety of tastes and offers a selection of delicious international and Asian favourites.
The vibrant colours of lush green and orange welcome you as you enter the restaurant and the design provides a perfect setting for a relaxed dining experience.
The mood at East Coast Kitchen is relaxed and very welcoming, creating an unbeatable family-friendly atmosphere.
East Coast Kitchen offers indoor and outdoor terrace dining with stunning panoramic views of Pattaya Bay as you look over the infinity pool.
The Seafood BBQ and Buffet is the restaurants ‘pièce de résistance’.
Every Thursday, Friday and Saturday evening the restaurant showcases the best of local and international seafood with its chefs grilling fresh prawns, scallops, squid and lobster to perfection.
As well as the seafood grill, diners can enjoy a variety of dishes suitable for all palates.
Dishes are varied and changed weekly, ensuring each dining experience is a new.
A selection of various salads including tuna, Greek and Caesar along with soups, starters and at least a dozen Thai and Asian dishes as well as rice and noodles are on offer – all perfectly presented in a mouth-watering fashion, not forgetting to mention the oysters.
The Seafood BBQ and Buffet also caters for a sweet tooth.
Many desserts, chocolates, fruit and ice cream are included as well as specialty Asian and local desserts.
The buffet price is Bt999 per person with kids aged between 5-12 eating for Bt299.
All in all this is fantastic value for top quality international and Thai food using only the best ingredients in a beautiful al-fresco style setting.
