Mott 32 Bangkok, located at The Standard, Bangkok Mahanakhon, welcomes the return of Chef Lee Man Sing, Group Executive Chef of Mott 32 and the internationally acclaimed Michelin-starred Chinese chef from Hong Kong. To mark the occasion, Chef Lee has created an exclusive seasonal menu specially curated for Thailand, available for a limited time from 13 July to 31 August 2026. The menu showcases the essence of contemporary Cantonese cuisine through premium ingredients, refined culinary techniques, and a modern interpretation of traditional Chinese flavours.
Created exclusively for Mott 32 Bangkok, the limited-time menu draws inspiration from Bangkok’s vibrant dining culture while reflecting the preferences of Thai diners. Highlights include Steamed Leopard Coral Grouper with Signature Yellow Chilli Sauce, featuring a specially developed yellow chilli sauce tailored to the Thai palate, and Wok-Fried Mud Crab with Szechuan Sauce and Minced Pork, Served with Crispy Noodles, which reimagines Thailand’s familiar crispy noodle tradition through the lens of contemporary Cantonese cuisine.
Chef Lee’s Exclusive Seasonal Menu celebrates the finest ingredients that define authentic Cantonese gastronomy, including fish maw, leopard coral grouper, mud crab, mantis shrimp, black truffle, abalone sauce, and pigeon leg. Each dish is meticulously crafted using Chef Lee’s signature techniques to highlight the natural flavours, textures, and quality of every ingredient.
Menu Highlights
- Salt and Pepper Mantis Shrimp
- Pan-Fried Snow Fish with Three Aromatic Herbs
- Fish Maw Stuffed with Sticky Rice and Chinese Sausage in Abalone Sauce
- Baked Shredded Chicken with Black Truffle Sauce
- Wok-Fried Mud Crab with Szechuan Sauce and Minced Pork, Served with Crispy Noodles
- Steamed Leopard Coral Grouper with Signature Yellow Chilli Sauce
- Osmanthus Egg with Crab Meat and Dried Scallops
- Stuffed Pigeon Leg with Assorted Mushrooms and Morel Mushrooms
“Bangkok is one of Asia’s most exciting culinary destinations. Diners here are passionate about discovering new gastronomic experiences, appreciate exceptional ingredients, and embrace fresh interpretations of traditional cuisine. This exclusive menu reflects both my passion for Cantonese cooking and my desire to create flavours that resonate with Thai diners while remaining true to the authentic roots of Chinese cuisine,” said Chef Lee Man Sing.
Chef Lee’s return further reinforces Mott 32 Bangkok’s commitment to delivering world-class dining experiences through collaborations with internationally renowned chefs, while strengthening its position as one of Bangkok’s leading destinations for contemporary Cantonese cuisine.
Chef Lee’s Exclusive Seasonal Menu is available for both lunch and dinner at Mott 32 Bangkok, located on the 2nd floor of The Standard, Bangkok Mahanakhon, from 13 July to 31 August 2026 only.
For reservations, please email [email protected] or contact the restaurant via LINE Official: @Mott32Bangkok. For more information, please visit https://mott32.com/bangkok/whats-on.
