From First Year to First Michelin Star: Cherry Garden by Chef Fei Marks the Pinnacle of Its One-Year Milestone with One Michelin Star Debut
Cherry Garden by Chef Fei at Mandarin Oriental, Singapore is honoured to make our debut on the MICHELIN Guide Singapore 2026, awarded with One MICHELIN Star, marking a significant milestone a year on from the restaurant’s relaunch on 2 July 2025.
The highly coveted MICHELIN Guide distinction recognises establishments that demonstrate exceptional cuisine, quality, consistency, and memorable dining experiences. This prestigious award is a testament to the team’s unwavering commitment to culinary excellence and craftsmanship, setting the stage for more chapters as it continues its journey to elevate the art of Cantonese and Teochew cuisine.
“This is a remarkable achievement for Cherry Garden by Chef Fei, and I am incredibly proud of my team who made this applaudable result possible. This distinction reflects our team’s devotion to the culinary craft and service excellence, their dedication and hard work put into perfecting every dish and presenting the story of each creation,” says Chef Fei, Culinary Director of several Chinese restaurants across Mandarin Oriental properties. “We sincerely appreciate every diner who loves Cherry Garden by Chef Fei and their trust in us,” added Chef Steven Luo, Chef de Cuisine.
“A defining milestone not only for Cherry Garden by Chef Fei, but for Mandarin Oriental, Singapore as we mark our presence on this globally recognised list. This is a memorable chapter shaped by the passion and determination of Chef Fei and the entire team as they constantly push boundaries in setting new benchmarks in Singapore’s dynamic culinary landscape and beyond,” says Jill Goh, General Manager of Mandarin Oriental, Singapore.
From its signature classic Boneless Crucian Carp Congee to innovative menus featuring refined interpretations of seasonal produce, Cherry Garden by Chef Fei continues to tell the story of Cantonese and Teochew culinary heritage through every thoughtfully crafted dish.
