The award-winning coastal Italian restaurant from Dubai brings the refined spirit of the Mediterranean to Fort Canning Park
Singapore, L’Amo Bistrò del Mare, Dubai’s acclaimed coastal Italian dining destination, unveils its first international outpost at the newly launched METT Singapore, nestled within the storied Fort Canning Park. Lauded with prestigious international accolades including the Due Forchette by Gambero Rosso, L’Amo Bistrò del Mare embodies a philosophy inspired by l’amo – the hook, symbolising the purest catch – and l’amore – the love, expressed through soulful Italian cooking – uniting the essence of the sea with the warmth of Italian hospitality. Celebrated for its uncompromising sourcing, artisanal craftsmanship, and spirit of conviviality, L’Amo Bistrò del Mare’s Singapore debut extends its legacy with an elevated expression of Mediterranean tradition, reimagined with modern sophistication for one of Asia’s most discerning culinary capitals.
“L’Amo Bistrò del Mare is a tribute to Italian culture, rooted in culinary traditions and the simple joy of living,” said Chef Daniele Sperindio, Director of Culinary and F&B at METT Singapore. “In Singapore, we bring this spirit into a setting that is vibrant and elegant, inviting guests to dine, connect, and experience the beauty of refined Italian coastal cuisine.
The Menu: Flavours of the Italian Coast
At L’Amo Bistrò del Mare, the menu is a tribute to the Italian coast – a celebration of seasonal ingredients, timeless traditions and refined technique. Guided by Chef Daniele’s vision, each creation channels the spirit of the Mediterranean with modern artistry, evoking a true sense of place.
The journey begins with Le Tre Tartare ($88), a graceful prelude capturing the spirit of the Mediterranean in three exquisite expressions. The first features sea bass, layered with mullet roe, candied orange zest, and grated bottarga for a subtle savoury lift. Next, supple tuna belly is enlivened with Japanese lime mayo, caper berry and a tender pea cress, balancing richness with delicate acidity. Finally, Sicilian red prawns from Mazara del Vallo arrive as a sublime finale, their natural sweetness accentuated by a crown of caviar. Polpo al Josper ($32) follows – octopus slow-grilled over glowing embers in a Josper oven, tossed with olive oil, red capsicum, and brunoised chives, and served atop a warm carrot, ginger, and cardamom purée. Finished with chive stems and crisp layered potato, each bite balances smoky char, gentle spice, and fresh brightness.
In keeping with the Italian tradition of the primo, handcrafted pastas form the soul of the kitchen, each dish is a celebration of artisanal skill. The signature Spaghettone Cacio & Pepe ($88) features a luxuriously creamy pecorino and black pepper sauce, accented with premium Japanese uni and bright chives – transforming the Roman classic into a study of texture, flavor, and refined simplicity. Likewise, the Tagliolini Lime & Caviale ($118) is luminous and indulgent, gently tossed in a lime butter emulsion and finished with delicate pearls of Italian caviar that lends a subtle, briny lift to each bite.
From the sea, guests can savour the Neapolitan Impepata di Cozze ($58), plump mussels steamed in fragrant wine and garlic, lifted by a hint of citrus, served alongside toasted sourdough to relish every drop of the savoury, aromatic jus. The signature Catalana dell’Amo presents guests’ choice of seafood from the restaurant’s display counter — such as lobsters, prawns or other fresh selections — tossed with vibrant datterino tomatoes and crisp vegetables, then finished with the house L’Amo Catalana dressing. Each serving offers a refreshing interplay of acidity, sweetness and texture that evokes the sun-drenched Mediterranean, capturing both the character and namesake of the restaurant.
Transitioning to the carne, the charcoal-grilled Costolette d’Agnello alla Brace ($86) features lamb chops marinated for 36 hours and roasted in the Josper, served with red cabbage and mandarin compote, and finished with a glossy lamb jus — tender, smoky and succulent, a rustic yet refined finale.
Desserts close the experience with Italian classics.
Profiteroles ($18) arrive as golden choux pastries filled with hazelnut mousse and praline, finished with a smooth veil of warm chocolate sauce — a decadent yet elegant indulgence.
Cannoli Siciliani ($16) showcases crisp pastry shells piped with velvety sheep’s milk ricotta, brightened with candied orange peel and pistachio, then finished with a touch of chocolate — a sophisticated take on Sicily’s most beloved dolce. Finally,
Ti…Amo…Su ($19) delivers theatre and nostalgia in a tableside tiramisù of homemade savoiardi soaked in aromatic coffee, layered with luscious mascarpone cream, dusted with cocoa, and crowned with a delicate chocolate crumble — a decadent crescendo of taste and texture.
A curated series of signature cocktails has also been created exclusively for L’Amo Bistrò del Mare Singapore: Florence ($26) evokes the gardens of Tuscany with gin, bergamot and citrus; Rosato ($24) captures the joy of aperitivo hour in a sparkling spritz; Viola del Mare ($26) dazzles in violet hues with butterfly pea tea and lavender, inspired by the sea at dusk; Grappissima ($26) offers a bold homage to Italy’s after-dinner rituals with grappa and herbs; and Mela Piccante ($18), a mocktail of apple, ginger and spice, provides vibrancy with a playful kick. Together with a cellar of more than 300 Italian and French labels, L’Amo Bistrò del Mare offers an experience of abundance, refinement and soul.
L’Amo Bistrò del Mare Singapore’s interiors channel the breezy charm of a Mediterranean harbour, with floral patterns, nautical accents and sun-dappled spaces that invite guests to linger. Set amid the lush greenery of Fort Canning Park, the restaurant presents a setting that is relaxed yet sophisticated, where heritage and modern design come together. By day, the mood is bright and convivial, perfect for leisurely lunches and gatherings. As evening falls, the atmosphere turns warm and intimate, accompanied by the gentle melodies of a live pianist and curated playlists of Italian classics — creating a soulful backdrop that captures the effortless allure of coastal Italy.
More than a restaurant, L’Amo Bistrò del Mare is a way of life — one that celebrates connection, warmth, and the art of living well. As part of METT Singapore’s dining collection, it embodies the METT spirit of relaxed luxury and shared joy. Reservations are now open for L’Amo Bistrò del Mare at METT Singapore, Fort Canning Park. For bookings and enquiries, please visit https://www.lamorestaurant.com/singapore/
