Coming all the way from Brooklyn, the popular pizzeria Roberta’s opened at Siam Discovery in Bangkok last Friday, April 19. This marks the brand’s debut in Thailand and its second location in Asia, following Singapore.
Siam Discovery, the Exploratorium, reaffirms its position as a leader in innovative thinking by inviting everyone to explore, create, and cultivate endlessly. It offers a unique experience with the launch of ROBERTA’S, the new American-style pizza restaurant from Brooklyn, New York. Established in 2007, ROBERTA’S is renowned for its wood-fired pizzas and hipster vibes. It has expanded from humble beginnings to include 10 restaurants across New York and branches in Los Angeles, Nashville, Miami, and Singapore. Now, the celebrated wood-fired pizza brand from Brooklyn is set to open its first branch in Thailand on the 3rd floor of the Flavor Lab at Siam Discovery.
Michelin-starred chef Carlo Mirarchi’s famous creations, including his “Bee Sting” pizza, made with honey, fresh mozzarella, tomato sauce, basil, and spicy cured meat.
“We make our own pasta, we make our own bread, charcuterie, as much as we can,” he said. “We have a pretty expansive menu, and we always try to incorporate local ingredients from wherever we are.”
On top of the honey-drizzled ’za, go for the homemade stracciatella cheese with bread, fall-off-the bone pork ribs, and succulent oxtail pasta.
The restaurant isn’t only bringing its food game to town. Roberta’s is also known to be a bit of an art house. Graffiti showers the outside of the original warehouse, which an aesthetic matched in most locations to this day, including Siam Discovery, and it makes sense that Bushwick’s artsy vibe would be represented here. In Bangkok currently, you can catch works from American artist Jason Woodside and Spanish artist MURFIN. The restaurant will also feature the work of two young-generation Thai artists, Artty Rock and Anar.
Experience the unique taste of Bangkok’s first Roberta’s located on the 3rd floor of the Flavor Lab at Siam Discovery
