Montara Hospitality Group proudly announces that PRU and JAMPA have again secured top honours in The MICHELIN Guide Thailand 2026. PRU retains its One Michelin Star for the eighth consecutive year, while both restaurants uphold their Michelin Green Stars for outstanding sustainable leadership. Thai Library and Praya Dining also maintain their recommended listings, reinforcing Montara’s standing among Thailand’s most distinguished culinary destinations.

This achievement aligns with Montara’s advancement of its People-First, Purpose-Driven philosophy under Chef Jimmy Ophorst, recently appointed Group Culinary Director. Over the past decade, Chef Jimmy has shaped PRU into a leading example of integrity, innovation, and thoughtful sourcing, earning sustained Michelin recognition through craft, community partnerships, and a disciplined farm-to-table approach. In his new role, he carries this vision forward to the wider Montara Culinary Collective, with a focus on elevating quality across all restaurants, strengthening culinary culture, and developing the next generation of culinary talents who will shape the group’s future with purpose and excellence.

“I am thrilled to have him in this role,” said Kittisak Pattamasaevi, CEO of Montara Hospitality. “Chef Jimmy has shown how meaningful luxury can thrive when guided by sincerity, purpose, and exceptional craft.”

“Thailand is home for me,” said Chef Jimmy. “My goal is to inspire the next generation and build an environment where creativity, learning, and pride in our local ecosystem can flourish.”

PRU resides alongside Trisara, Montara’s award-winning ultra-luxury pool villa resort, renowned for its deep connection to nature and sophisticated living. For the past decade, PRU has served as a pioneering force in elevating Phuket’s global culinary standing through its community-to-table philosophy and enduring partnerships with local producers.

JAMPA, nestled in Tri Vananda’s wellness enclave, champions a Zero-waste approach through open-fire cooking and ingredients from Pru Jampa Farm. This nature-led philosophy cements its status as Phuket’s most distinctive and forward-thinking culinary destination.

These recognitions matter because they celebrate consistency, integrity, and the belief that excellence is earned every day. They inspire confidence among diners and affirm Phuket’s rise as a destination for thoughtful and purposeful luxury.

With PRU leading the way, Montara’s Culinary Collective enters an exciting new chapter under Chef Jimmy’s vision. From the very beginning, PRU pioneered the farm-to-table movement in Phuket, setting a benchmark that has inspired many others to follow. This foundation has become an essential part of our story, rooted in the desire to uplift our community, influence positive change, and elevate the island’s culinary identity. Over the years, this leadership has helped shape a new era of dining in Phuket, transforming the island into a true dining destination. Guided by this spirit, the group remains dedicated to elevating craftsmanship, nurturing emerging talent, and creating meaningful culinary experiences that bring beauty, purpose, and human connection to every table.