This October 9JAMPA, Phuket’s Michelin Green Star restaurant renowned for its sustainable, plant-forward fine dining, invites guests to a one-night-only culinary journey. As a leader in Phuket’s vibrant fine dining scene, JAMPA is celebrated for elevating local ingredients into globally inspired, story-driven tasting experiences.

JAMPA x Maison Brotte Wine Dinner pairs JAMPA’s seasonal creations with the refined wines of Maison Brotte, a historic Châteauneuf-du-Pape estate. Guests will enjoy six meticulously curated courses, hosted by Mr. Nicolas Duc, Export Manager Asia/Oceania and Brand Ambassador, and Rick Dingen, JAMPA’s Executive Chef, whose innovative approach blends sustainability with Michelin-caliber precision. Set against JAMPA’s serene, luxurious backdrop, this one-night-only event promises an unforgettable sensory journey where each pairing is designed to highlight the restaurant’s philosophy of sustainability and culinary storytelling.

Part of Montara Hospitality Group, JAMPA embodies the group’s dedication to curated, experiential culinary offerings, combining world-class gastronomy with immersive, memorable moments for guests and luxury travellers alike.

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