Louis Vuitton to open first restaurant in Southeast Asia in Ratchaprasong in collaboration with Gaggan Anand

After weeks of buzz, Louis Vuitton is making a comeback to Ratchaprasong at the soon-to-reopen Gaysorn Amarin shopping center.

Louis Vuitton has entered the realm of haute cuisine with a restaurant in Ratchaprasong which combines fine dining and high fashion. The iconic brand has placed the restaurant in the skillful hands of superstar Chef Gaggan Anand, known for his creative and radical approach to progressive Indian cuisine.

The first Louis Vuitton restaurant in South Asia, Gaggan at Louis Vuitton will take diners on a culinary journey to discover bespoke menus celebrating the creative collaboration between the Maison and world-renowned Chef Gaggan Anand.

The opening of this restaurant follows Louis Vuitton’s other successful ventures in the dining scene, such as Le Cafe V and Sugalabo V in Osaka, as well as its summer cafe in Saint Tropez.

Gaggan at Louis Vuitton, the Maison’s first restaurant in South Asia, features a seasonal menu infusing Thai cuisine with Louis Vuitton’s signature style codes.

Gaggan at Louis Vuitton will be open from March 1 onwards all prices and info below:

Pricing

Lunch (Food – 8 Courses): THB 4,000++

Lunch (Wine Journey): THB 3,500++

Dinner (Food – 17 Courses): THB 8,000++

Dinner (Wine Journey): THB 6,000++

Timings

Lunch: 12:00 & 12:30

Dinner: 18:00 & 19:00

Private Dining Room: 18:00 & 19:00

Gaggan at Louis Vuitton

LV The Place Bangkok
Gaysorn Amarin
Level G-2, 496-502, Ploenchit Rd, Bangkok