In the dynamic and creative world of dining, “PATT BANGKOK”, a fine dining restaurant that creates every dimension of dining as beautiful as a work of art, has become a new destination for foodies seeking a culinary experience that is not only delicious but also full of stories reflected through every dish. This restaurant is located in a peaceful atmosphere in the beautiful Phra Ram 3 area and is designed to present the connection of history and the beauty of art through inspiration from the family’s 41-year-old printing business with the art of fine dining in a unique style. PATT invites visitors to push the limits of a special meal with a Tasting Menu that reflects the skills of “Chef Big Attsasit Pattanasatienkul,”, the winner of Top Chef Thailand Winner 2023, who nurtured the Yaktummaiyakgin and YakYang  to PATT Bangkok, a fine dining restaurant serving “Contemporary French cuisine with a unique Thai-Chinese twist”, perfectly blended with high-class French techniques and authentic Thai GI ingredients and premium ingredients imported from around the world. Ready to see the meticulousness of each dish in the Open Kitchen that allows you to immerse yourself in every dimension of cooking.

“PATT BANGKOK is about telling stories through each dish that I intentionally create so that everyone who visits can experience more than just the taste, but also see the meaning and inspiration in every bite,” said Chef Big Attsasit Pattanasatienkul, Chef & Owner of PATT, about the intention that drove this restaurant to be born. “The name PATT has a meaning that truly reflects my identity,” said Chef Big about the origin of the restaurant’s name, which is full of stories and details.

“The name PATT was mainly inspired by my own surname, Pattanasatienkul, which reflects my connection to my family roots. “Another special thing is that the name Patt is also the name of the printing house where the restaurant ‘Pattana Graphic Print’ is located, which is like a new way of connecting history and place. We intend to preserve this story in the name, so that this place has a new life and tells stories that build on the past. Importantly, this name also represents the path I have walked and grown up in the food industry, because ‘Patt’ was the name that everyone called me when I was studying and working in Geneva, Switzerland, especially during the time I worked hard and proved myself abroad. Finally, the hidden meaning in the word Patt itself also conveys ‘development’, which reflects my work philosophy in creating food that not only maintains the Thai-Chinese identity that I grew up with, but also combines the advanced techniques of French cuisine. I have combined both of these to create the identity of PATT. We pay attention to every detail, from selecting the finest ingredients, cooking with meticulous techniques, to plating that reflects the beauty of art, so that customers can experience the most special dining experience. Every dish is therefore not just a menu, but an experience that I want to give to everyone.”

 

 

 

“Everything included in the name PATT is not just the name of the restaurant. But it is a path and destin

ation that I would like everyone to experience and travel together. I hope that everyone who visits will travel through unique flavors, memories, and happiness.”

Inspired by the world of printing to create a premium restaurant

PATT BANGKOK is not just a restaurant, but a “space of inspiration” that conveys stories through meticulous interior design with a charm that perfectly combines the past and the present. This area used to be a family printing house that had been in operation for over 41 years before being transformed into a restaurant that combines the charm of the past with the present. From the entrance of the shop downstairs, you will find a small printing house museum from the early days to the present for you to enjoy walking around before going up to the restaurant on the 3rd floor. As soon as the door opens, customers will see the Corinthian column partition and the symbol of the shop. Behind is the dining room that was inspired by the Press Room or the old printing room, complete with the grandeur of the Opera House with a 7-meter high ceiling that gives a sense of grandeur, similar to being in a theater full of charm, along with various elements of the printing house placed on top in the interior, such as type, stamps, letterpress system, the door of the world’s first printing house at Heidenberg, a painting made from soy sauce and vinegar etched on copper that conveys the growth from the printing house. The kitchen area will show a printed image across the top with the teachings of the father and mother who shaped the children of the Pattanasathiankul family with Love, determination, inspiration. These are the driving forces that have made this place reach its current success. The name of the restaurant, Patt, comes from my family.

Every piece of furniture and elements has been carefully selected to combine the classics of the past with the modernity of the present. The large square windows let in light from outside in the evening. The chef also chose to decorate in black and white tones to make the atmosphere more luxurious and comfortable. The lamps and warm lighting create the perfect atmosphere for enjoying a special meal. Another highlight is the Open Kitchen area, a 100% open kitchen area with a Center Stage cooking center that allows visitors to enjoy watching the chefs meticulously prepare every step of the cooking process as if it were a live art performance, creating a warm connection between the chef and the guests.

This restaurant is not just a place to enjoy food, but also a space that invites everyone to travel through stories and experiences full of memories and inspiration. Every element of the restaurant reflects the intention to pass on the spirit of timeless beauty. PATT is ready to take everyone to experience a new dimension of dining that goes beyond the word “special meal.”

 

Tasting Menu reflects the delicacy and depth of premium ingredients

The heart of PATT is the carefully designed menu by Chef Big Attsasit Pattanasatienkul, the winner of Top Chef Thailand 2023, who combines his expertise in high-end French cuisine with Thai-Chinese ingredients to create a unique Tasting Menu. Every ingredient is meticulously selected, whether it is local ingredients with Geographical Indication (GI), reflecting the unique identity of each region in Thailand, or imported premium ingredients from around the world. Every bite you take is a journey of flavors and cultural depth that cannot be found anywhere else.

PATT Bangkok offers a distinctive taste experience through two meticulously crafted Tasting Menus as follows:

6 Courses: Best of PATT Price: THB 3,468++ and 8 Courses: PATT’s Experience Price: THB 4,468++

Experience the meticulousness through dishes that reflect the uniqueness of world-class flavors in Contemporary French Cuisine that PATT is proud to present. Inspired by premium ingredients that have been meticulously selected from the best sources around the world. Combined with Thai GI ingredients that reflect deep identity and culture, every taste is prepared with high-level techniques in the unique style of a talented chef to provide a valuable and unique experience. Chef Big intends to convey the story and depth of PATT through flavors that are more than food, but are “art.”

For the highlight menu, PATT offers a unique premium taste experience, such as…

Hotate Chawanmushi | Fish Maw | Dry Scallops | Clam & Squid Medley | Kristal Caviar

In this course, the chef has been inspired by the classic French menu, Royale, to create a dish that combines luxury with exquisite techniques, using the method of meticulously stewing eggs with stock, along with the sweet and smooth taste of Hotate scallops that have been blended together to create a smooth texture. The bottom of the dish adds dimension by placing layers of sweet clams, and grilled squid, which are seasoned with the aroma of grilling over a medium heat, enhanced with the mellow flavor of Kangpui, which helps to enhance the perfect umami. This dish also stands out with a special fish maw stew sauce poured on top. The chef has chosen premium fish maw that is thick and has a soft and smooth texture. In addition to being the highlight of the dish, it also blends perfectly with the Royale meat. To complete the perfection, the chef has added a slightly salty taste from Kaviari Kristal Caviar in the right amount, helping to enhance the taste dimension in every bite, making this dish more than just a meal. But it is an unforgettable taste experience.

Baby Chicken Pithivier | Morel | Coriander | Galangal & Black Cardamom Jus | Chicken Consommé | Binchotan Chicken Thigh

This dish starts with a French-style pie using puff pastry dough that is beautifully baked until crispy, giving a crispy outside and soft inside texture. Chef Big creates a pie filling that is full of intention and meticulousness by choosing chicken breast stuffed with Morel mushrooms, which are outstanding with their deep flavors, adding layers of coriander and thin spinach that enhance the smoothness of every bite. The rich Jus sauce served together is created from different parts of the remaining chicken. The chef adds depth of flavor with aromas from young galangal and black cardamom to give the sauce a dimensional flavor and goes well with the exquisite pie on the side, which is chicken legs marinated in lemongrass, grilled on Binchotan charcoal until fragrant, served with chicken consommé soup that has a slightly sour taste from goji berries. Help cut the richness and add freshness to make this dish perfect.

Baked Crab Rice | Yellow Chilli Foam | Smoked Chinese Olive Beurre Blanc | Lettuce | Crab Consommé

The main dish that is the ultimate in delicacy, “Baked Crab Rice” presents fragrant crab rice topped with firm sea crab eggs that overflow the shell. The chef takes care in every step by taking out the crab eggs, deboning them before carefully putting them back in. The rice used is Jasmine rice from Thung Kula Rong Hai GI, which is cooked until it is slightly crispy, creating a memorable touch in every bite. Around the rice, it is filled with yellow chili foam ceviche that adds a fresh aroma and dimension of flavor. There is also Beurre Blanc sauce made from smoked Chinese olive, adding a Chinese touch with a modern twist. The remaining crab meat from the shell is simmered until it becomes a rich crab consommé. Served on the side, it creates a perfect harmony and complexity. This dish is a perfect combination of flavors and textures. The rice is slightly crispy and the sweet and creamy crab eggs are found in every bite, along with sauces and soups that add depth of flavor.

To enhance every dish to be even more perfect, PATT also offers Wine Pairing, which selects quality wines from around the world to pair with the taste of the food in the most perfect way. Or choose to indulge in Juice Pairing, which creates fresh fruit juices with unique flavors, providing a well-rounded freshness to make every bite an unforgettable memory. If you are looking for a luxurious dining experience unlike any you have ever experienced, “PATT” is not just a restaurant, but a destination for those seeking an experience beyond taste. Every dish is a new interpretation of food in an unforgettable artistic form. Open the door to a world of taste today at Soi Charoen Rat 7, Intersection 7-6-1, Bang Kho Lae Subdistrict, Bang Kho Laem District, Bangkok 10120 (Map)

Reservation at Line: @pattbangkok or call 098-159-4662 or contact via email [email protected] and please follow PATT BANGKOK viaWebsite: https://restaurantpatt.com/ Facebook: Patt Bangkok Instagram: @patt.bangkok