Come and savor Chef Amit Kumar’s tantalizing creations at Rang Mahal from 1st March!
As a culinary genius from Delhi, our newly appointed Executive Chef has ingeniously combined traditional Indian flavors with a twist to create 5 divine dishes.
Delight in:
Murgh Mussalam, a whole chicken stuffed with fragrant rice, egg and spices
Meen Pollichathu, a traditional kerala fish coated with Southern masala is wrapped in banana leaves and cooked
Champaran Mutton, a slow-cooked in clay pot mutton dish from Bihar
Amritsari Chole Kulcha, spicy chickpea curry paired with laminated stuffed tandoori baked kulcha and Malai Ghewar, a deep-fried round-shaped sweet made from flour and saffron reduced milk
Book now to experience Chef Amit’s remarkable specials!
For reservation, call 062-598-0327 or email [email protected]
LINE@: @rembrandtdelivery
Open daily 6pm – 11pm
