At MICHELIN Guide-listed Praya Dining, two signature dishes, Moo Phad Som Siew and Sang Wa Goong, have been recognised by the MICHELIN Guide for their distinctive expression of Thai culinary heritage.
More than menu highlights, these dishes offer a rare window into Thailand’s gastronomic past, bringing together long-forgotten ingredients, classical Thai culinary references and time-honoured techniques. From the tart brightness of young tamarind leaves once found in royal kitchens to the layered complexity of a heritage dish rooted in Thai literary tradition, each plate reflects Praya Dining’s refined approach to preserving culture through flavour.
Set within the historic riverside retreat of Praya Palazzo, Praya Dining presents these MICHELIN Guide-recommended signatures as part of a broader culinary journey through Siamese history, where heritage recipes are interpreted with elegance, restraint and a deep respect for Thailand’s culinary identity.
Moo Phad Som Siew – Michelin Guide Recommended
Inspired by the long-forgotten flavours of old Siam, Moo Phad Som Siew celebrates the tart sweetness of young tamarind leaves, known in Thai as Som Siew. Once commonly found in royal Thai kitchens, the ingredient lends a bright, gently sour character to the dish, balancing the richness of stir-fried pork with aromatic herbs. The result is a refined yet nostalgic expression of Thailand’s culinary heritage.
Sang Wa Goong – Michelin Guide Recommended
One of Thailand’s most intriguing heritage dishes, Sang Wa Goong takes its name from the Thai phrase meaning “to pretend”. Traditionally prepared with freshwater shrimp, fragrant herbs and citrus, the dish delivers a vivid interplay of spicy, sour and aromatic notes. Referenced in classical Thai culinary literature, it is both playful and sophisticated, reflecting the complexity and wit of Thai gastronomy.
Beyond its two MICHELIN Guide-recommended highlights, Praya Dining’s menu is rich with signature creations that deserve equal attention.
Gaeng Jued Look-Ngo
A delicate and comforting Thai soup, Gaeng Jued Look-Ngo features rambutan stuffed with pork and prawn, transforming a seasonal tropical fruit into an elegant savoury dish. Lightly seasoned and visually distinctive, it showcases the ingenuity of Thai cuisine, where unexpected ingredients are reimagined through balance, restraint and craftsmanship.
Goong Pao Kub Nam Pla Wan
A refined interpretation of a beloved Thai flavour pairing, Goong Pao Kub Nam Pla Wan presents grilled river prawns with Nam Pla Wan, a traditional sweet fish sauce relish made with palm sugar, fish sauce and fragrant shallots. The dish highlights Thailand’s signature harmony of sweet, salty and smoky flavours, while elevating local ingredients through thoughtful presentation.
Together, these four dishes offer a compelling introduction to the restaurant’s philosophy — honouring Thailand’s culinary heritage while offering a dining experience shaped by memory, literature, provenance and craft. For guests, each plate becomes more than a taste of Thai cuisine; it is an invitation to discover the stories, ingredients and traditions that continue to define the country’s gastronomic identity.
Reserve your dining experience:
Tel: +66 81 402 8118
Email: [email protected]
