Located on the ground floor of Chatrium Grand Bangkok, Savio celebrates the best of East meets West, classic and contemporary cuisine.

Talented chefs source the freshest local ingredients to craft exceptional Thai, pan-Asian and international dishes in a lively atmosphere.

Savio’s live culinary experience is inspired by Bangkok’s melting pot of gastronomic culture, combining vibrant Thai ingredients with the distinct flavors of international cuisines in 8 show kitchens.

Overseeing these gastronomic journeys will be Executive Chef Darius Seitfudem, who has almost 20 years of professional experience in the kitchens of five-star hotels and Michelin-starred restaurants in Europe, Australia, Southeast Asia and the Middle East. With extensive knowledge in a wide range of styles, from French and Mediterranean fine-dining to Japanese, Italian and German cuisine, Chef Darius will bring his energy and creativity to every dish.

Chef Darius will be ably assisted by a team of specialist chefs who are masters in their own culinary styles. Chef Pravin Baban Gayke is an expert in the art of Indian cuisine, having spent the last 14 years working in top restaurants in Thailand and his native India.

With striking architecture, Thai-inspired interiors and show kitchens, this is an inviting place to dine and unwind.

With floor-to-ceiling windows that let in natural light and eclectic artworks and installations that adorn the walls and ceilings, Savio’s interiors create a captivating atmosphere that sets the stage for truly unforgettable dining experiences.

Savio is open every day from 06.30 to 22.00 hrs, with an exquisite à la carte menu and a choice of live dining options.

The daily breakfast (06.30-10.00 hrs) is priced at THB 850, while lunch (12.00-14.00 hrs) is available for THB 995++ on weekdays and THB 1,450++ on weekends.

Dinner (18.00-22.00 hrs) is priced at THB 1,450++ on weekdays and THB 1,995++ on weekends. Kids aged 0-6 years old dine for free!