Trip.com Partners with Chatrium Grand Bangkok for Exclusive Culinary Experience ‘Chatrium Grand X Trip.Best Oyster Month’
“Chatrium Grand Bangkok X Trip.Best Oyster Month” Debuts Special Collaboration Menu and World-Class Culinary Experiences Throughout November 2025
Trip.com, a leading global travel service provider, through its ranking list platform Trip.Best, proudly announces an exclusive partnership with Chatrium Grand Bangkok for “Chatrium Grand X Trip.Best Oyster Month”, a month-long celebration of culinary excellence taking place from 1 to 30 November 2025, showcases an extraordinary culinary festival featuring oysters, caviar, Champagne, Michelin-starred chefs, international champions, and mixology masters. This collaboration marks a new chapter in culinary tourism, bringing together two leaders in luxury hospitality to create unforgettable gastronomic experiences.
A Creative Partnership Elevating Culinary Tourism
This exclusive collaboration represents more than a sponsorship, it’s a creative fusion of Trip.com’s expertise in connecting global travelers with exceptional experiences through Trip.Best’s curated rankings, combined with Chatrium Grand Bangkok’s renowned culinary artistry. Together, the partnership aims to elevate Bangkok’s position as a premier destination for culinary tourism, attracting discerning food enthusiasts and travelers seeking extraordinary gastronomic adventures.
The collaboration is particularly significant as Chatrium Grand Bangkok holds the prestigious position as No. 2 on Trip.Best’s Best Gourmet Hotels in Bangkok ranking, a testament to the property’s exceptional culinary standards and innovative approach to gastronomy. Trip.Best curates top hotels, attractions, restaurants, and destinations worldwide using AI algorithms and human curation, offering trustworthy “best of” lists based on millions of traveler reviews and bookings.
“This partnership with Chatrium Grand Bangkok perfectly embodies Trip.com’s commitment to connecting travelers with extraordinary culinary experiences through our Trip.Best platform,” said Ms. Diane Cui, General Manager of Trip.com Group Thailand. “By collaborating on this exclusive Oyster Month, we’re not just promoting a hotel event, we’re showcasing the incredible potential of culinary tourism in Thailand and demonstrating how strategic partnerships can create truly memorable experiences for global travelers.”
Exclusive Trip.Best Signature Creation: “The Voyager’s Pearl”
At the heart of this collaboration is “Trip.Best: The Voyager’s Pearl”, an exclusive Trip.Best signature oyster creation specially crafted by Chatrium Grand Bangkok’s culinary team to celebrate the partnership. Available throughout the entire month of November, this bespoke dish embodies the essence of curated discovery.
Inspired by Trip.Best’s mission to help travellers uncover the world’s finest experiences, The Voyager’s Pearl captures the spirit of global exploration in one exquisite bite.
This creation features a European oyster, topped with Thai shrimp, North American salmon roe, and Japanese ebiko each ingredient symbolising a destination and culture united through taste. Together, they form a “world on a plate,” where land and sea meet in harmony.
The dish is inspired by Trip.com and created in collaboration between Daniel Notkin, the Oyster King of Canada, and Chef Sittikorn, Executive Chef of Chatrium Grand Bangkok.
A Symphony of the Sea: November 2025 Highlights
“Chatrium Grand X Trip.Best Oyster Month” presents an extraordinary calendar of culinary events featuring international champions, Michelin-starred excellence, and world-class mixology:
Meet the Stars of Oyster Month
Internationally renowned talents come together for this spectacular occasion:
- Abby Zhang (China) – Oyster Shucking Champion
- Daniel Notkin (Canada) – Renowned “Oyster King”
- Chef Alvin Leung (Hong Kong) – Two-Michelin-Star “Demon Chef”
- Chef Anthony Zhao (China) – Shanghai Fusion Innovator
- Andrew Whibley (Canada) – Award-Winning Mixologist
- Rob Scott (Australia) – APAC Brand Ambassador, Flor de Caña
Highlights & Signature Events
1 November 2025 | Savio & Flow
- Oyster Masterclass with Abby Zhang & Daniel Notkin
- Cocktail Hour at Lobby Lounge with Abby Zhang
- Bubble & Oyster Party by the Pool, hosted by Vranken, plus a special bar takeover by Andrew Whibley
2 November 2025 | Savio & Boontarik 2
- Shuck Off Thailand 2025: International oyster shucking competition
- Oyster Clinic with Abby Zhang
- Seafood Towers and curated menus by Daniel Notkin
- Chef’s Live Station by Alvin Leung
- An evening of Michelin-Star excellence, special dinner set menu by Chef Alvin
14–16 November 2025 | Savio & Club Lounge
- Chef Kris Signature Yakitori (14 Nov)
- Shake & Sip Cocktail Evening with Rob Scott, Flor de Caña (15 Nov)
- Chinese Tapas Night by Chef Zhang Houmin (15 Nov)
- Dim Sum Experience with Chef Lim Zhu (16 Nov)
15 November 2025 | Club Lounge
Shake & Sip: An exclusive cocktail experience led by Rob Scott, Asia-Pacific Brand Ambassador of Flor de Caña, featuring premium rum creations and curated mixology moments.
19 November 2025 | Club Lounge
Exclusive Vranken Champagne, enjoy an evening of Vranken Champagne from 18.00 – 21.00, paired with stunning views of the Bangkok skyline at Chatrium Grand Bangkok Club Lounge.
Reservation Information
Experience “Chatrium Grand Bangkok X Trip.Best Oyster Month” from November 1-30, 2025. For reservations and more information, please visit: https://www.chatrium.com/grandbangkok/oysterevent, Tel: +66 (0) 2126 7999, Email: [email protected]
