From refined Japanese Kaiseki to beachfront Argentinian Asado, Trisara continues to champion exceptional dining under Montara Hospitality Group’s culinary vision.
Perched along Phuket’s pristine northwest coastline, overlooking the luminous Andaman Sea, Trisara Phuket — the island’s most refined pool villa sanctuary — introduces an inspired new edition of its celebrated Trisara Culinary Series this March 2026. As part of Montara Hospitality Group’s enduring commitment to exceptional, purpose-driven gastronomy, the resort welcomes two distinct culinary expressions: an exclusive one-MICHELIN-starred Japanese Kaiseki takeover at La Crique and the return of the vibrant Don Asado beachfront celebration.
Together, these experiences reflect Trisara’s continued evolution as a destination where global culinary artistry converges with Thailand’s most intimate coastal sanctuary.
A Culinary Destination in Southern Thailand
Under Montara Hospitality Group’s “People-First, Purpose-Driven” philosophy, Trisara Phuket has become synonymous with culinary excellence in Southern Thailand. Home to PRU, the region’s only MICHELIN-starred and Green-starred restaurant, and JAMPA, the MICHELIN Green Star restaurant championing zero-waste, ingredient-led cuisine, Montara continues to redefine what destination dining can represent.
Together with its organic farm and immersive farm-to-table philosophy, the group advances a holistic culinary ecosystem — one rooted in sustainability, seasonality and thoughtful global exchange.
The Trisara Culinary Series reflects this ethos, inviting acclaimed chefs and distinct culinary traditions to Phuket while offering guests rare, limited-access dining experiences within a villa-led sanctuary.
Trisara Culinary Series: Japanese Kaiseki Takeover at La Crique (11–13 March 2026)
For three days only, Trisara is honored to host Chef Shiro Yamazaki of the one-MICHELIN-starred Yamazaki, Tokyo, for an exclusive guest chef residency at La Crique. Guests are invited to experience the refined artistry of contemporary Kaiseki — a seasonal tasting journey where precision, balance and reverence for ingredients guide each course.
Rooted in Japanese culinary philosophy, Kaiseki celebrates harmony between taste, texture and presentation. Chef Yamazaki’s interpretation honours tradition while embracing contemporary sensibilities, resulting in a thoughtfully curated menu that unfolds with quiet elegance against the backdrop of the Andaman Sea.
Event Dates & Time
11–12 March 2026: Dinner (18:00–22:00)
13 March 2026: Lunch (12:00–15:00) and Dinner (18:00–22:00)
Limited seats available
Prices
THB 10,000++ per person (food only)
Trisara Culinary Series: Don Asado at Trisara (27 March 2026)
Returning for its second edition following a successful 2025 debut, Don Asado once again transforms Trisara’s private beach into a spirited Argentinian celebration — this time elevated with even greater anticipation.
For one night only, guests gather by the sea for an authentic open-fire Asado experience, where prime cuts are slow-grilled over flame in the time-honoured South American tradition. The evening unfolds with live music, tango and salsa performances, and a convivial beachfront atmosphere — blending fire, rhythm and ocean breeze into a vibrant culinary celebration.
Event Date & Time
27 March 2026
18:00 onwards
Limited seats available
Prices
THB 4,500++ per person (food only)
THB 5,900++ per person (with wine pairing)
Stay Longer, Linger Deeper: Seasonal Invitations at Trisara
Alongside its March culinary highlights, Trisara Phuket introduces two thoughtfully curated limited time stay experiences designed for travellers seeking a slower, more meaningful escape in 2026 — where time unfolds gently against the backdrop of the Andaman Sea.
An Invitation to Trisara (Now – 31 October 2026, book by 30 April 2026) is designed for those who wish to linger — unhurried and deeply connected. With preferred savings, daily breakfast, airport transfers and a curated selection of wellness and recreational experiences, the offer invites guests to settle into Phuket’s most intimate coastal sanctuary at a slower pace.
Limited Time Offer (Now – 30 April 2026) invites guests to stay a minimum of three consecutive nights and enjoy a complimentary third night — offering additional time to immerse in Trisara’s culinary, sustainability and wellbeing programmes.
In 2026, luxury travel continues to shift toward intentionality, artistry and immersive experiences. Through its Culinary Series and seasonal stay invitations, Trisara reaffirms its position not only as Phuket’s most intimate coastal sanctuary, but as a destination where exceptional gastronomy, purposeful hospitality and soulful Thai warmth converge.
For more information on Trisara, please visit https://montarahospitality.com/trisara/
