Exclusive Belgian beers meet fiery Sichuan and pan-Asian food 

Discover an innovative Chinese and South East Asian menu by celebrity chef Sam Leong, and a selection of beers by award-winning Belgian brewery Cornelissen created especially for Spice & Barley.

If you enjoy Pan-Asian cuisine and premium beer from a Belgian brewery then Spice & Brewery is for you!

The restaurant is situated on the 3rd floor of the Riverside Plaza and operated by Anantara Riverside Bangkok and combines authentic Asian dining with a unique ambience.

The concept is based on a fictional tale of three Sichuan sisters, immortalised in portraits displayed throughout the lounge. The story follows a poet, a performer and a cook scattered to the winds to seek their fortunes. Their meandering journeys are woven into the décor and their adventures expressed in the cuisine, the drinks and the spaces. Spice & Barley invites guests to celebrate the sisters’ happy reunion on the banks of the Chao Phraya; to discover dramatic displays on The Stage; share a dish or a drink at the Barley Bar and take in the view from the Pepper Deck.

Favourites

Hot & Sour Szechuan Soup with Crab, Wok Fried Wagyu Beef & Foie Gras with Black Pepper and Deep-Fried Ice Cream all washed down with the Spice & Barley Pilsner.

Spice & Barley, 257 Charoen Nakorn Road, Samrae, Thonburi, Bangkok, +662 476 0022; Open: Wed, 12-2:30 pm for lunch and 5-11 pm for dinner; Thu-Sun, 12-2:30 pm for lunch and 5-10:30 pm for dinner.